Appetizers:

- Grilled spanish octopus with capers, olive oil, onions, garlic and tomato $14.95

- Seared Ahi Tuna - sesame crusted and served with a spicy aioli mayo  $14.95

- Heart shaped ravioli filled with ricotta cheese in a creamy parmesan sage sauce  $12.95

- Italian wedding soup with escarole, meatballs and pasta  $6.00 (16 oz container)

- Stuffed baked figs - stuffed with gorgonzola cheese and walnuts drizzled with a balsamic glaze. $3.00 ea

 

Salads:

- Garden salad with romaine, olives, tomatoes, cucumbers and onions. $5.99

- Caesar salad with romaine, croutons, parmesan cheese and creamy caesar
dressing  $5.99

 

Entrees:

- 8oz Roasted organic wild caught salmon filet with baby shrimp, scallions, plum tomato white wine sauce served with confetti rice  $29.95

  

- 8 oz Chateaubriand filet mignon topped with a bordelaise wine sauce served with heirloom baby carrots and mashed potatoes  $39.95

 

- 20 oz Prime cut cowboy steak grilled and cooked to perfection served with garlic mashed potatoes and grilled zucchini. $39.95

 

- Surf and Turf - 8oz Filet mignon with bordelaise wine sauce topped with shrimp stuffed with crab meat served with vegetable medley  $39.95

 

- Rack of lamb - Panko crusted rack of lamb served with gorgonzola mashed potatoes and turned carrots. $39.95

 

- Double cut berkshire pork chop seasoned and grilled served with mashed cauliflower and asparagus topped with gravy  $29.95

 

- Half roasted chicken, seasoned and served with turned carrots and homemade stuffing  $22.95 

 

Desserts:

- Mini heart shapped choclate covered cheese cake  $6.99 ea

- Tiramisu cup  $5.99 ea

- Fresh cannoli large  $2.99 ea 

- Chocolate covered  pretzels  $8.99 pack

- Heart shaped cookies  $1.00 each

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