APPETIZERS

Scallops Benedict - fresh sea scallop on top of asparagus risotto with crispy pancetta served with a hollandaise sauce - $5.00ea

 

Crab meat stuffed mushroom $4.50ea

 

Mini arancini traditional rice ball with chopped meat, peas, and mozzarella $4.00ea

 

MAIN COURSE

Crab meat stuffed ravioli topped with a vanilla ginger orange sauce - half tray* $110

 

Penne pasta, porcini mushrooms, italian sweet sausage crumbles

in a creamy sauce - half tray* $110

 

Boneless chicken breast stuffed with roasted peppers mozzarella,

and prosciutto topped in pesto cream sauce half tray* $90

 

Your choice of Cod, Halibut or Snapper in a green salsa verde lemon

orange sauce - half tray* $149

 

Individual beef wellington - tender filet mignon wrapped in filo dough

with a creamy sauce - $39

 

Our Full Catering Menu is Also Available

Open Mother's Day 8:30am - 2pm

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* Half tray feeds approximately 8 people